George Dickel Distillery - Tennessee Whiskey, Reportage, Travel, Narrative, Kentucky, Southern, lifestyle, real life, real people, at work, working, stock photography, reportage, Kristina Krug Photographer, Southeast, Chicago, barrels, bourbon, whisky, photojournalist, photojournalism, Travel Photographer, beverage, industrial, industry, agriculture, liquor, lifestyle, beverage photographer, whisky advocate, beer, southern life, whisky, mash, corn, grains, charcoal, mellowing, Cascade Springs, Tullahoma
What sets George Dickel and Tennessee whiskey apart from Kentucky Bourbon and other whiskeys, is a process called “mellowing”, where white dog (raw distilled whisky) is filtered through a column of sugar maple charcoal before being aged in charred oak barrels.